Black pepper: Freshly ground black pepper will give your beef rib roast an irresistible touch of deep spice and a delectably peppery crust. Dried rosemary: You can use dried or fresh rosemary to give this spice rub piney, aromatic notes. However, if you use a fresh version, I suggest doubling the amount you use to compensate for dried rosemary’s more potent flavor. Dried thyme: Both dried and fresh thyme make excellent additions to this prime rib crust seasoning, lending it a mildly clove-like, earthy finish. Just like the fresh rosemary, double the amount if you use fresh thyme, thereby keeping its garden-fresh taste from getting buried under this recipe’s other flavors. Garlic powder: We find that using garlic powder helps with evenly distributing garlic flavors throughout the roast. You can use fresh garlic cloves if you prefer, but make sure that it is minced finely. Kosher salt: Salt is an essential ingredient to bring out the natural savoriness of a standing rib roast. I suggest using Diamond Kosher salt if possible due to its mild flavor and flaky texture. If you use other brands, such as Morton kosher salt, halve the amount you use to avoid oversalting your meat. Furthermore, if you salt your beef beforehand (like we do in our Reverse Seared Prime Rib Recipe), I suggest omitting this ingredient from your prime rib rub recipe to prevent a prime rib that is overly salted.
Keep in mind, however, that if you decide to use one (or more) of the additions below, I recommend starting small and adding more as needed. That way, you don’t encounter the problem of overseasoning your meat or creating an imbalanced mix.
Onion powder: Pungent and savory, onion powder is a robust addition that can immediately satisfy anyone who loves a bold, meaty main. Paprika: You can easily lend your beef warm, smoky spice by adding paprika (or smoked paprika!) to your seasoning mixture. Red pepper flakes: If you want a slight kick of heat, adding a spoonful of red pepper flakes to your spices is an easy way to please any spice-lover on your dinner party list. Brown sugar: Optional brown sugar can give your roast a slight sweetness that balances the savory and spicy flavors. Oil: If you choose to make a wet rub, I recommend using an oil with a high smoking point, such as avocado oil, olive oil, or ghee, to avoid burning. I would recommend using 4-5 tablespoons of oil for a 7-pound prime rib. Dijon mustard: Give your roasted beef a sharp and tangy taste with the simple addition of Dijon mustard.
Salting beforehand: If your recipe suggests salting before cooking, begin your preparation by dry brining your meat with an even layer of salt 24-48 hours in advance. Then, you can season your prime rib with the remaining spice mix ingredients just before roasting. Adding seasoning right before cooking: If your recipe doesn’t require salting ahead of time, sprinkle the whole roast with an even layer of this meat seasoning.
How to Store Prime Rib Seasoning Rub?
Storing this rub for prime rib is an effortless hack for meal prep, whether you’re getting ready for the holiday season or want a tasty mix for easy weeknight meals.
Storing a dry rub: If you make this prime rib dry rub seasoning recipe using only dry ingredients, store it in an airtight container in a cool, dark place for up to two months. Storing a wet rub: If you use fresh herbs in this recipe or make a wet rub for prime rib roast (i.e., your recipe includes oil or mustard), it’s best to use within 2-3 days after preparation.
Plan in advance: There are so many ways to cook prime rib, so be sure to read your recipe beforehand to ensure you prep it accordingly. For instance, if you choose to follow our prime rib recipe, you will see that you need to salt your rib roast 24 hours before serving. So, taking the time to read your recipe and planning accordingly is important Dry your prime rib: It’s essential that you thoroughly pat your standing rib roast with paper towels before seasoning it. Otherwise, the seasoning blend won’t adhere to the flesh, creating uneven clumps of spice. Evenly distribute the seasoning: To avoid an uneven taste or bland spots, I encourage you to apply your seasoning evenly across all sides of the prime rib—including on the fat side. This complete covering will ensure every bite explodes with a luscious, complex flavor. Can be used with bone-in and boneless prime rib: You can use this all-purpose spice mix in both bone-in and boneless prime rib cuts, making it an ideal choice for Christmas dinner, special occasions, and more.
Can be used for seasoning other meat cuts: Though I love using this rub to make seasoned prime rib, it also makes an irresistible addition to pork, chicken, turkey, and other beef recipes, such as traditional steak or my Beef Tenderloin. Sprinkle over vegetables as seasoning: There’s no question that this recipe is the perfect blend to use when seasoning a prime rib roast. However, it also makes an incomparable flavor enhancer for vegetables, whether you follow a vegetarian diet or want easy veggie side dishes to complete your dinner menu. Turn it into a marinade by mixing it with oil: All you need is to add a bit of oil to these easy ingredients to transform it into a gourmet meat marinade. Make it a bread dip: You’ll never have to worry about elegant appetizers again when you have this spice mix on hand. Mix it with olive oil and shredded parmesan, and you’ll have a five-minute dish perfect for special occasions or weekday snacks—just like my Bread Dipping Oil! Incorporate it into softened butter to make herb butter: It’s no secret that butter is the secret to adding full-bodied richness to any recipe. Mix this simple seasoning into a serving of softened butter (such as our Roasted Garlic Butter), and you’ll be licking its herby, savory taste off your fingers.
Other Homemade Spice Mix Recipes You Might Like
Don’t be surprised if you want to use this prime rib marinade rub for every meat dish you prepare. However, if you want to diversify your spice cabinet with peppery, savory, and smoky mixes, these five-minute recipes are for you.
Blackening Seasoning Turkey Rub Recipe
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