on Nov 06, 2023 All you need for this recipe is a tender piece of pork shoulder and a few simple ingredients you likely already have in your fridge. After that, the pressure cooker will do all the work for you. While the pressure cooker does its job, you can relax and enjoy your favorite show or movie. The ideal cooking scenario if you ask me – minimum effort, maximum flavor 🤝!
Why You’ll Love This Pulled Pork Recipe
This pulled pork recipe is not only simple to make but extremely cost-effective. One average-sized pork shoulder yields 8-10 servings, which really gives those $20 restaurant-made pulled pork sandwiches a run for their money (pun intended) 😉. Additionally, this is one of those meals you can set and forget. It’s an ideal meal if you’re busy and don’t have time to cook intricate meals that require a lot of prep and babysitting. With this recipe, you’ll need about 10 minutes to prep all the ingredients. After that, you can get back to your tasks while the pressure cooker turns your pork shoulder into tender, pull-apart perfection 🤤.
How to Prepare This Pulled Pork Recipe
To prepare this mouthwatering 🤤 pulled pork sandwich start by taking your pork shoulder roast out of the fridge, and placing it in a dish to rest. Combine the seasonings and season the pork shoulder generously, massaging the seasoning mix well on all sides. Heat the pressure cooker, and add a touch of olive oil to the base before carefully placing the seasoned pork shoulder inside. Sear each side for about 5 minutes, or until a light golden brown color develops. Add the sliced onion 🧅, water and broth (use my code THEMODERNNONNA for 20% off) to the pressure cooker. Then, seal the lid, ensuring the vent is closed. Let it cook for around 2.5 hours until the meat becomes perfectly tender and easily falls apart. Once done, remove the pulled pork from the pressure cooker and use forks to pull the meat apart. For added flavour, pour some of the juices from the pressure cooker over the shredded meat! To make the creamy coleslaw, simply combine the yogurt, mayonnaise, honey Dijon mustard, salt 🧂, pepper and white balsamic vinegar until a creamy, tangy, delicious dressing forms. Add this dressing to the coleslaw mix and voilà! To assemble the pulled pork sandwich, take any medium slider buns and add a generous amount of the shredded pork. Top it with the creamy coleslaw, and any additional toppings you enjoy 😋!
Variations and Substitutions
Feel free to experiment with different spices and herbs to season the pork shoulder. Some suggestions are ground cumin, chili powder, cajun seasoning, or a dash of cayenne for some heat 🥵. Alternatively, you can also use a pre-made spice mix for convenience. Instead of pork shoulder, consider making this recipe with beef chuck roast or even chicken thighs. Keep in mind that cooking times ⏰ might vary, so adjust accordingly. If you’d like to make this pulled pork in a slow cooker, simply adjust the cooking time and either forego the searing step or do it in a pan on the stove. You can cook the pork on high for 5-6 hours or on low for 8-10 hours until the meat falls apart. If you’re not a fan of creamy dressings, try a vinegar-based slaw like my Simple Healthy Slaw. To make this sandwich, feel free to use brioche buns, ciabatta, or even lettuce wraps 🥬 for a low-carb alternative. The possibilities for toppings are endless! Consider topping your pulled pork sandwich with pickled jalapeños, avocado 🥑, pickled or caramelized onions or even different cheeses. To make this recipe vegan or vegetarian substitute the pork with jackfruit or tofu and use vegetable broth. For the coleslaw, use vegan mayo and a yogurt alternative for the dressing. If you’re looking for a spicy kick 🌶️, add your favourite hot sauce, diced hot peppers or red pepper flakes as the meat is cooking. Not feeling a sandwich? No problem, you can have the pulled pork on its own or with a complementary side like my Roasted Garlic Mashed Potatoes or Crispy Roasted Sweet Potatoes.
Common Questions
