Ingredients
We’re keeping the ingredient list short and simple for this recipe, making it easy to whip up these quick brioche waffles whenever the mood strikes. Top them off with fresh fruit and maple syrup for the perfect Sunday morning breakfast. Here’s what you’ll need:
For this brioche waffle recipe, gather a loaf of brioche bread, whole milk, eggs, salt, vanilla extract, and maple syrup (optional). As optional toppings, use maple syrup, chopped seasonal fruit, and optional confectioner’s sugar.
How to Make Brioche Waffles
This fast brioche recipe comes together in about 25 minutes, meaning you can spend less time cooking and cleaning and more time indulging. Here’s how to make them:
Bread: The soft, fluffy texture and lightness of French brioche makes for a mouth-watering recipe, but don’t stress if your local store doesn’t carry it or if you don’t have the ingredients to make it at home. A great substitute is Challah bread, which is similar in texture and flavor. If you’d like to make Challah from scratch, try this Challah Bread Recipe. Milk: While I love the richness that whole milk gives this recipe, you can also use skim milk for an option that is lower in fat and calories. Sweetener: I personally find it sufficient to drizzle maple syrup over my waffles to give them some sweetness, but you can also add additional sweetener to your milk and egg mixture. I recommend adding a bit of coconut sugar, maple syrup, regular sugar, or brown sugar into the milk mixture as you’re whisking in the rest of the ingredients.
How to Store, Freeze, and Reheat
The great thing about this fast brioche recipe is that you can make extra waffles to store and enjoy for breakfast throughout the week. All you have to do is reheat them, add your toppings of choice, and enjoy! Here are a few storage tips:
Store: If you think you’ll consume the extra waffles within a few days, let them cool to room temperature before placing them in an airtight container. They’ll keep in the fridge for up to four days.Freeze: I like to freeze my extras, so I have a quick waffle to enjoy whenever I have a busy morning. To freeze, allow them to come to room temperature before placing them in a freezer-safe, airtight container (ensure it’s airtight to prevent freezer burn). You can store them in the freezer for up to a month. Reheat: To reheat the waffles from the fridge or the freezer, pop them in the toaster or toaster oven until they’re warm.
Other Quick Breakfast Recipes You Might Like
They say breakfast is the most important meal of the day, so why not make it delicious? Whether you’re in the mood for something savory or sweet, you can find lots of breakfast inspiration here on the blog. Check out the links below for some ideas: For a classic, subtly sweet waffle topping, add a dollop of this Whipped Maple Cream. Or, to truly indulge a sweet tooth, generously spread some Healthy Chocolate Frosting on your brioche waffles recipe. If a fruity flavor profile with natural flavoring is more your speed, add a drizzle of Pureed Blueberries.
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