on Jul 12, 2022, Updated May 02, 2024
Why You’ll Love Roasted Bell Peppers
A few simple ingredients take these Roasted Bell Peppers absolutely over the top. They are addictive, and so so delicious with any grilled main 🥩 protein. These peppers are perfect as a side dish and a flavor 💥 BOMB in sandwiches or wraps. They’re so tender and sweet, with a smokiness that’s unmatched from the barbecue. If you have the time (and freezer space) I really recommend you buy a bushel of 🫑 peppers when they go on sale in the fall, and spend the morning roasting away! You’ll have them ready to go in the freezer all winter long.
How to Prepare Roasted Bell Peppers
💦 First, wash and dry the peppers. 🔥 Now, place them onto a hot barbecue on medium-high heat and flip them over every 5 minutes as they char on each side. ♨️ Once they are nice and charred on each side, remove them and place them in a ziplock bag or cover them with foil to steam for 15 minutes. 🫑 Now, peel the skins off of each pepper. 🧄 Using a sharp knife, finely mince 4 cloves garlic and then add to a mixing bowl. 🔪 Finely chop dill or basil and then place in the bowl. t🫒 Now, add all the peeled peppers to the bowl with the olive oil, salt and white wine vinegar. 🥣 Finally, give everything a gentle toss and enjoy!
Variations and Substitutions for Roasted Bell Peppers
Best Served With
These Roasted Bell Peppers are amazing for breakfast with 🥚 eggs and feta, which is one or my favorite ways to enjoy them. Slice the peppers and add them on top of a homemade pizza. These peppers are a flavor 💥 bomb in any 🌯 wrap or panini sandwich. Serve these Roasted Bell Peppers on top of a fresh 🥗 salad. These bell peppers pair perfectly with any grilled main dish: 🥩 steak, chicken, salmon or shimp.
Common Questions
