on Mar 14, 2022, Updated Jun 04, 2024
Why You’ll Love Roasted Dill Potatoes
This Roasted Dill Potatoes recipe makes a delicious side dish with some surprising flavors. My method for cooking the 🥔 potatoes is foolproof: by adding a little bit of water to the roasting pan, you’ll get a tender bite while the skin is crisp and golden brown. I love the freshness of 🌿 dill (a Bulgarian favorite) but you can totally adapt depending on the flavors your family loves.
How to Prepare Roasted Dill Potatoes
🥔 Start by using a sharp knife to cut the yellow baby potatoes in half and then add them to a baking dish. 🫒 Add salt, pepper to taste, a drizzle of olive oil and then give everything a mix. 💧 Now push the potatoes to the side of the dish with a spoon and pour in the water. 🔥 Bake uncovered at 425F (220C) for 45 minutes or until golden. 🧄 In the meantime, finely chop the garlic and the fresh dill. 🌿 When the potatoes come out of the oven, add the garlic and dill right away and give it a mix. 😋 Serve and enjoy!
Variations and Substitutions for Roasted Dill Potatoes
Best Served With
A yogurt dip pairs beautifully with this dish, such as my Easy Tzatziki Recipe. These Roasted Dill Potatoes are a great side dish for any main protein, such as Whole Lemon Chicken, Greek Chicken Gyros or Roasted Leg of Lamb (European Style). You could also serve this cold as a crisp potato salad.
Common Questions
