on Oct 02, 2022, Updated Nov 05, 2023
Why You’ll Love Roasted Garlic Mashed Potatoes
Every bite is an explosion of flavor and you won’t be able to get enough. I promise you, everyone will be asking for seconds and thirds, so consider doubling this recipe. You can make these mashed potatoes as creamy as you like, using more or less cheese or even using a vegan dairy substitute. I also like to pass my potatoes through a ricer, which makes them extra smooth. These mashed potatoes are the perfect side dish for Thanksgiving 🦃, Christmas 🎄, or any other holiday. They are also the perfect side dish for any weeknight dinner. If you make them, please leave me a comment below and let me know how you liked this recipe.
How to Prepare Roasted Garlic Mashed Potatoes
Start by preheating your oven to 400°F. Cut the top off a head of garlic 🧄, drizzle it with olive oil, and roast it in a covered ramekin for 30-40 minutes until it’s soft and caramelized. Meanwhile, boil three pounds of peeled potatoes until they’re fork-tender, about 15-30 minutes. Once the potatoes are ready, drain and use a masher or a ricer for a smoother texture. Squeeze out the roasted garlic, add it to the potatoes, then mix in butter and herbed cream cheese. For an extra creamy consistency, consider also adding a splash of warm heavy cream or milk 🥛. Garnish with fresh chives and serve your irresistible garlic mashed potatoes while they’re warm. Enjoy!
Variations and Substitutions
There are so many ways to improvise this recipe:
You can use any flavor of cheese spread you like. I love Boursin Shallot & Chive. For extra color and freshness, mix a handful of fresh, chopped chives into the finished mashed potatoes or use the herbs as a garnish. For a crispy, cheesy finish, transfer the finished recipe into an oven-safe dish, top with some melty shredded cheese (such as mozzarella), and pop under the oven’s broiler for a minute or two, until the shredded cheese is bubbling and brown. Make the potatoes extra creamy by adding a splash of milk or cream.
Best Served With
Layer a plate with these mashed potatoes and top with my Turkey Parmigiano Meatballs. These potatoes make for the ultimate comfort food dinner when paired with my Juicy Air Fryer Meatloaf. Mashed potatoes and roast chicken are a match made in heaven. Try with my Juicy Lemon Yogurt Chicken.
Other Holiday Recipes
Gravy Juicy Turkey Mac and Cheese Stuffing Sweet Potato Donuts Pumpkin Pie Brussels Sprouts Sweet Potatoes Cranberry Sauce Roasted Squash Turkey Noodle Soup Butternut Squash Pasta Baked Apples Mushrooms Green Beans Whole Roasted Sweet Potato
Common Questions
