on Apr 08, 2022, Updated May 29, 2024
Why You’ll Love Salmon Rice Bowl
If you’re looking for a delicious meal that’s both nutritious and easy to prepare, this Salmon Rice Bowl is the winner. Combining flaky air-fried salmon cubes with 🍚 fluffy jasmine rice, fresh cucumber slices, and creamy avocado, this dish offers a delightful mix of colors, textures and flavors. It’s finished with a creamy kick of 🌶️ spicy mayo and a bit of crunch from a sprinkle of sesame seeds. Whether you’re making it for a quick weeknight dinner or a satisfying lunch, this recipe will become a favorite.
How to Prepare Salmon Rice Bowl
🍚 Cook the rice as per the package instructions in a pot on the stove or in a rice cooker then set aside. 🔪 With a knife cut the 4 oz salmon pieces into 2-inch cubes. 🥣 Add the salmon pieces to a bowl and then add the honey Dijon mustard, avocado oil, salt, pepper, paprika, and garlic powder. ✋ Next, with clean hands, toss it all together gently. ♨️ Add the salmon pieces to the air fryer and cook at 350F (175C) for 6-8 minutes or until fully cooked. 🥒 Meanwhile, use a knife to slice the cucumber and avocado. 🥑 Next, add the cooked rice to your serving bowl with the crispy salmon on top, cucumber slices and diced avocado. 🌿 Drizzle spicy mayo on top, then garnish with sesame seeds and fresh herbs and enjoy!
Variations and Substitutions for Salmon Rice Bowl
Best Served With
Serve this Salmon Rice Bowl alongside a fresh salad, like my Korean Carrot Salad or Simple Green Salad. Serve with my Green Beans or with simple steamed broccoli and carrots.
Common Questions
