on Nov 18, 2021, Updated Jun 10, 2024
Why You’ll Love Shakshouka Recipe
This Shakshouka Recipe really amps up your breakfast. It’s full of nutritious, delicious and wholesome ingredients, and it’s a big skillet of warm, satisfying flavors. There’s nothing better than scooping out a portion or dipping into the sauce and soft 🥚 eggs with a beautiful piece of 🥖 crusty bread. You’ll enjoy how this Shakshouka recipe utilizes fresh ingredients.
How to Prepare
🔪 Start by using a sharp knife to chop your onion and bell pepper. 🫑 In a skillet on medium-high heat, add olive oil, onion and bell pepper and then sauté for 2 minutes. This skillet is essential for making Shakshouka. 🧂 Now, sprinkle with salt and pepper. 🍅 Next, add the tomato sauce, stir and then add another pinch of salt to your Shakshouka. 🔥 Let it simmer for 5-10 minutes, covered on medium-low heat. 🥚 Open the lid and then slowly add the eggs (you can crack your eggs one at a time in a bowl and add them in or gently crack them directly into the skillet). 👀 Cover your pan and simmer. Open the lid every 2 minutes to check on them until they’re cooked to your liking. This method ensures perfect eggs every time in your Shakshouka recipe. 🌿 Garnish with parsley and feta, and enjoy!
Variations and Substitutions for Shakshouka Recipe
Best Served With
A wedge of warm, 🥖 crusty bread is perfection with Shakshouka. Serve a scoop of this dish over 🍚 rice or couscous. Make sure to try different sides with your Shakshouka recipe. Serve this with pita or naan bread.
Common Questions
