on Mar 24, 2024
Why You’ll Love This Simple Risotto Recipe
Creamy, buttery, and hearty – this risotto has it all. With the rice cooked to tender yet slightly firm perfection, each bite will offer a luxurious creaminess due to the starch release within the cooking process. The rice absorbs the flavor of the broth, and you’re left with a flawlessly savory taste that’s even further enhanced by the richness of the melted Parmigiano cheese. Perfetto 🤌!
How to Prepare This Simple Risotto Recipe
💦 Heat the broth in a pot. 🧈 In a skillet, heat butter and oil. Sauté onions and garlic until translucent. 🍷 Add wine and cook until evaporated. 🍚 Add Arborio rice and cook briefly. 🔥 Gradually add broth, stirring often until rice is al-dente. ⏲️ Total cooking time is around 30 minutes with about 6 cups of broth. 🧀 Remove from heat, stir in butter and Parmigiano cheese. 🍄 Optional: Add sautéed mushrooms. 🌿 Garnish with chives or parsley before serving on warm plates. Enjoy!
Origin of Risotto
Risotto is a Northern Italian 🇮🇹 dish made by cooking rice with broth until it reaches a creamy consistency. Rice was first introduced in Italy by the Moors and Saracens who settled in Europe, and it was first grown in Sicily in the 13th century. From there, it spread to Naples and later to the Po valley in Northern Italy. Over time, rice became a staple ingredient in Italian cooking, which gave rise to the creation of risotto! Since the 1800s, cookbooks have mentioned risotto alla Milanese as one of the most famous risotto dishes. To make risotto, medium or short-grained rice 🍚 is traditionally used, with Arborio rice being the most commonly called for.
Simple Risotto Recipe Tips
Variations and Substitutions for This Simple Risotto Recipe
Remember to adjust quantities and cooking times accordingly when making substitutions or additions to your Simple Risotto Recipe to ensure a balanced and delicious dish!
Best Served With
A crusty bread like my No Knead Peasant Bread Roasted or grilled vegetables such as asparagus, zucchini, or 🫑 bell peppers A crisp white wine such as Pinot Grigio or Sauvignon Blanc A light-bodied red wine 🍷 like Pinot Noir
Common Questions
