on May 12, 2023, Updated Apr 24, 2024
Why You’ll Love Spinach Orzo Salad
The combination of spinach and 🧀 feta is one of my favorites, and I love it in spanakopita, which is what inspired me to make this dish. This recipe is perfect for busy 🌙 weeknights because you can throw it together quickly with a few pantry staples. Whether served as a comforting side dish or a satisfying main course, this recipe is sure to become a favorite in your recipe rotation, offering a delicious and healthy meal that’s both satisfying and enjoyable for the whole family.
How to Prepare Spinach Orzo Salad
💦 Cook orzo in salted water until al dente. Use very salty water to flavor the orzo. Add orzo to boiling salted water. 🔥 Warm oil in a pan over medium heat. Cook onions for 2-3 minutes, then add garlic and cook until softened. 🥬 Add frozen chopped spinach to the pan and cook until thawed and the pan is dry. 🥘 Drain cooked orzo, add it to the pan, and then stir. 🌿 Crumble in the feta and dill. Stir until feta is warmed through. Serve the Spinach Orzo Salad and enjoy!
Variations and Substitutions for Spinach Orzo Salad
Feel free to mix and match these variations to create your own version of Spinach Orzo Salad! Remember that changing ingredients may require adjustments in quantities, cooking times, and seasoning to achieve the desired taste and texture.
Best Served With
Grilled chicken, lamb chops, or roasted salmon Roasted vegetables such as asparagus, eggplant, or zucchini Crusty bread like my No Knead Peasant Bread or garlic breadsticks to soak up any extra sauce
Common Questions
