on Sep 18, 2024 “Stracciatella” comes from the word “Stracciare,” which means “to tear” or “to shred,” and perfectly describes the texture of this delicious soup. This soup is said to originate in Rome, where it was prepared as a comforting dish on cold days for centuries. Traditional Italians serve this soup 🍲 as a first course or starter due to the fact that it’s light and savory, but it can definitely be enjoyed as a meal as well! This soup is all about using high-quality, simple ingredients, which is at the heart ❤️of Italian cooking. Next time you’re in the mood for a comforting soup on a chilly day, give this fool-proof recipe a try!
Why You’ll Love Stracciatella Soup
Savory, light, and comforting, this soup has all the necessary components to be added to your weekly soup rotation during the colder months ❄️. The boiled chicken and veggies pack the broth with flavor and nutrients, while the Stracciatella mixture gives this soup a light, fluffy texture that will have you hooked 🪝. Whether you decide to add shredded chicken, pastina or keep it super simple, this Stracciatella Soup will have you feeling like an Italian Nonna – regardless of your heritage!
How to Prepare
💧 In a large pot, add water, broth, and whole peeled vegetables. Bring to a boil. 🍗 Once boiling, add the chicken and salt. Reduce the heat to low and then let it simmer semi-covered for 40 minutes. 🥕 After 40 minutes, take out the whole vegetables and chicken. Add the Pastina and cook until tender. 🍽️ You can use the boiled chicken for salads, wraps, or sandwiches, or chop it up and add it back into the soup—it’s your choice! 🔥 Once the Pastina is cooked, remove the pot from the heat. 🥚 In a separate bowl, combine 5 eggs and 1 cup of freshly grated Parmigiano Reggiano. Mix well until combined. ⚗️ Slowly add the Stracciatella mixture into the soup pot and let it sit for a minute. 🥄 After a minute, use a whisk to gently break apart the mixture in the soup. 🍲 Serve and enjoy!
Variations and Substitutions for Stracciatella Soup
Best Served With
Consider serving this Stracciatella Soup with some delicious homemade bread. Here are some of my favorites:
No-Knead Focaccia No-Knead Peasant Bread No-Knead Gluten-Free Bread Cheesy Roasted Garlic Bread Grandma’s No-Knead Olive Bread
Common Questions
