on Oct 01, 2021, Updated May 07, 2024
Why You’ll Love Sun Dried Tomato Pesto Eggs
These Sun Dried Tomato Pesto Eggs are the perfect blend of creamy ricotta, tangy pesto, and perfectly cooked eggs. Finally, pair it with your favorite bread for a simple and comforting meal that’s sure to have you adding this recipe to your ‘repeat’ box! This is seriously what breakfast (or any meal!) dreams are made of!
How to Prepare Sun-Dried Tomato Pesto Eggs
🍳 Add pesto to a cold pan and then turn the stove to medium-high and let the pesto heat up slightly, then crack two eggs into the pan. 🧂 Sprinkle salt and dry oregano on top of the eggs. 🥚 Cook for 1-2 minutes until the egg whites start to form. 🔥 Cover the pan with a lid and cook for the desired time to cook the yolk (reduce heat to medium-low). Check the yolk’s doneness by occasionally opening the lid. 🍞 Toast your favorite bread and spread fresh ricotta on top. Place the cooked egg on top of the ricotta. 🌿 Garnish with finely chopped fresh herbs. Enjoy your Sun Dried Tomato Pesto Eggs!
Variations and Substitutions for Sun Dried Tomato Pesto Eggs
Feel free to mix and match these variations and substitutions to create your own version of these eggs that suit your taste preferences and dietary needs! Always remember if you are changing or adding ingredients you may have to experiment and adjust quantities.
Best Served With
A fresh green salad such as my Simple Green Salad Some roasted seasonal vegetables such as asparagus, zucchini, or 🫑 bell peppers Fresh fruit such as sliced avocado, berries, or 🍊 orange slices
Common Questions
