on Apr 14, 2022, Updated Feb 23, 2024
Why You’ll Love Sweet Easter Bread
This Sweet Bread recipe is such a delicious traditional recipe to incorporate into your Easter meal, or any meal, really! Don’t be intimidated by making bread; I promise this one is a cinch. The ingredients list is super simple and the dough comes together in the mixer, so it requires minimal hands-on work. PLUS, this recipe makes two loaves! When it comes out of the oven, you’ll have a fluffy and soft loaf that pulls apart to reveal buttery, subtly sweet layers that simply melt in your mouth.
How to Prepare Sweet Easter Bread
🥣Start by activating the yeast with sugar and warm milk until it is foamy. This should take about 5 to 10 minutes. 🧈 Next, add in the oil, eggs, sugar, lemon zest, vanilla, warm milk, and melted butter. 🪝 Now, add the dough hook attachment on the stand mixer and gradually add in all the flour. Knead for 6 to 8 minutes and then let dough rise for 2 hours until it triples in size. ⏲ Next, line 2 baking sheets with parchment paper. Divide the dough and braid two loaves. Let rise for another 1 hour. 🥚Then, brush loaves with egg wash and sprinkle with sesame seeds. 🔥 Now, preheat oven to 350F and then bake for 30 to 40 minutes until the loaves are golden brown. ✨Cool completely and then have fun decorating!
Variations and Substitutions for Sweet Easter Bread
Best Served With
☕ Coffee or tea Fresh fruit 🍇 Sliced up and toasted with butter
Common Questions
