It ended up being so good that I had to share. This Southern-style sweet potato souffle (or some also call “sweet potato casserole”) is the perfect side dish for your holiday table. Made with heavy pecan topping it is truly delicious. It is surely one of my favorite Thanksgiving side dishes. The best part is that with a little bit of advance prep, it can be put together in just about 10 minutes to bake right before serving. Intrigued? Let’s break it down.
Pecan Topping:
To make the pecan topping, you will need:
Pecans Dark brown sugar (or coconut sugar) All-purpose flour Unsalted butter (or coconut oil) at room temperature
Sweet Potatoes:
To make the fluffy sweet potato souffle you will need:
Unsalted butter (at room temperature) Sweet potatoes Large eggs Sugar Vanilla extract Whole milk A pinch of salt.
