It is pretty much guaranteed that I will like a dish if it has chickpeas in it. If I am trying to find recipes online I first (almost always) type “chickpeas” in Google. Who does that? I do. That is exactly why when I saw this recipe in Gywenth’s new book, “It is All Good” I decided to make it right away. Dwight was about to come home for lunch and I had no food prepared. I go through this episode every day. He comes home around noon and he has 20 minutes. By 10 am I am stressed about what to make lunch. I have this motherly instinct to feed him with something healthy when all he wants is barbecue sauce chicken with potatoes. Luckily with the help of “Runner’s World” magazine that he reads religiously, he now eats the healthy food that I try to make every day. This Tuna Chickpea Sandwich recipe literally came to my rescue today. The original recipe is a Tuna Chickpea salad. I made it into a sandwich using wheat pita bread and served it with a glass of homemade ice-mango tea to my hubby. He loved it.I ate it in its salad self. Not only super quick but super healthy as well.
Other Sandwich Recipes You Might Like:
Tuna Melt Sandwich RecipeChicken Caprese SandwichWant more? Check out all my other sandwich recipes & salad recipes
