on May 30, 2023, Updated Jul 23, 2024 These burgers are perfect for meal prep: the meat mixture can be kept in the fridge for a day or two and there are many ways to enjoy these burgers that do not involve a burger bun. I like to enjoy my burgers on their own or with a side of fluffy rice, tzatziki, and veggies or salad. For a low-carb option, you can sandwich the burger patties between two thick slices of tomato or even slices of grilled veggies, such as eggplant. I like to use my easy homemade Italian Breadcrumbs (tap to see the recipe) to help bind the burgers, but feel free to use store-bought breadcrumbs.
