The second method, which I am covering here, is made by marinating turkey breast tenderloins in a soy sauce-based marinade for a few hours. The result is nothing short of a miracle with the most delicious and melt-in-your-mouth tender turkey tenderloins. Yes, there is a bit of advance prep and wait, but I think it is totally worth it. To complete your oven-roasted turkey tenderloin, you will also need two turkey tenderloins that weigh about 4 ounces (~113 grams) each.
Sugar: Coconut sugar is a natural sweetener substitute for brown sugar in this easy turkey tenderloin recipe. It doesn’t add a coconut-y taste while still offering the sweetness that we are after. Lime juice: Lime juice makes an excellent substitute for lemon juice. Garlic: You can use 1 tablespoon of garlic powder as a substitute for garlic cloves. Italian seasoning: Missing a few ingredients for your turkey tenderloin seasoning? Don’t stress! Italian seasoning can be used in place of ingredients like sage and thyme.
How to Bake Marinated Turkey Breast Tenderloins
Wondering how long to bake turkey breast fillets? Curious about how to bake turkey breast tenderloins without drying them out? This how-to guide has everything you need for baking turkey tenderloin like a pro.
Tenderloin size: I designed this marinated turkey breast fillet recipe for two, 4-ounce (~113 grams) turkey tenders. However, if your tenderloins are larger, you can easily multiply this marinade recipe to accommodate the extra turkey. Make ahead: This baked turkey tenderloin marinade is a godsend for quick meal prep. You can prepare this turkey marinade up to one day in advance. Then, store it in an airtight container in the fridge until the next day when you’re ready to use it. Multiple uses: The good thing about this turkey tenderloin marinade is that it can be used for other turkey parts such as turkey wings, turkey cutlets, turkey breasts, and turkey thighs. Simply adjust the amount based on the weight of your meat. Additionally, this easy marinade can be used for any cooking method, including grilling, roasting, cooking on the stove, in a slow cooker, air fryer, or in an Instant Pot. Extra seasoning and optional garnishes: While it is optional, I like to finish off my baked marinated turkey tenderloins with a sprinkle of coarse sea salt and a small amount of ground pepper. And for garnish, you can use fresh rosemary or fresh sage leaves and serve it with a favorite side dish (i.e. roasted potatoes) to make it visually impressive.
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