Reading this during the summer months? Be sure to check out our Grilled Turkey Tenderloin recipe for an easy summer meal that you can make on the grill.
Seasonings: Dried oregano, dried thyme, smoked paprika, garlic powder, onion powder, kosher salt, black pepper Olive Oil Turkey Tenderloins: You’ll also need two turkey tenderloins. Mine were around 4 ounces (~113 gr.) each. When buying turkey tenderloin, keep in mind that some brands refer to this piece of meat as turkey medallion, turkey fillet, turkey breast loin, and turkey breast tenders. While the verbiage might be confusing, they are essentially the same thing. Though some turkey brands are seasonal, Jennie O and Butterball turkey tenderloins should be available at your local grocery store throughout the year. While they may differ in weight, the process of cooking your turkey tenderloins should not change. However, you may have to adjust the time of baking accordingly.
However, there are countless ways to make a mouthwatering seasoning for turkey tenderloins:
Italian turkey tenderloin recipe: For an Italian take on my classic seasoning mix, use 1½ teaspoon of Italian seasoning instead of thyme, paprika, and sage. Chili powder: Want to give your turkey irresistible depth? Give your baked turkey tenderloin recipe a smoky twist using chili powder instead of paprika. Turkey Tenderloin Marinade: Ever tried making turkey tenderloin marinade with soy sauce? My marinade for turkey breast tenderloin will infuse every bite with a savory flavor. You only need the following marinade ingredients: olive oil, soy sauce, lemon juice, Dijon mustard, brown sugar (or honey), onion powder, paprika, thyme, sage, black pepper, and garlic. Finish with fresh herbs: After cooking turkey tenderloin in the oven, herbs are just the thing to brighten your recipe. Give your turkey garden-fresh flavor by topping it with thyme, rosemary, or parsley.
Use in place of chicken breasts: You can make dozens of healthy turkey tenderloin recipes by using turkey tenderloin anywhere you use leftover chicken. Serve a delicious turkey dinner by adding this tasty meat to your favorite sandwiches, soups, and pasta dishes. The leftovers of this recipe make the most delicious turkey sandwiches. Healthy Thanksgiving Sides: Preparing a five-star Thanksgiving meal? These are some of my favorite side dish recipes to make with roasted turkey tenderloin. Air Fried Green Beans, Roasted Asparagus, and Roasted Brussels Sprouts and Sweet Potatoes are rich, green sides the whole family will love. You can also whip up Baked Acorn Squash, Stuffed Acorn Squash, and Maple Roasted Carrots for a Thanksgiving dinner no one will forget. And if you are more of a traditionalist, serve it with my Cranberry Sauce with Maple Syrup. Fall Salad Recipes: You don’t have to wonder what to eat with turkey tenderloin when you have these nutritious recipes. Add brilliant color to your fall spread with Butternut Squash Salad or Acorn Squash Salad. Or, give your menu a bright, delicate flavor with my Shredded Brussel Sprout Salad or Brussel Sprout Kale Salad. Whole Grains: Some of my favorite turkey tenderloin dinner ideas come with a hearty side. Serve your turkey breast tenders alongside Wild Rice Pilaf with Vegetables, Wild Rice Stuffing, or Lemon Quinoa for a menu as flavorful as it is filling.
Storage instructions: When ready to store this turkey loin recipe, let your turkey cool completely. Then, transfer the meat to an airtight container and store it in the refrigerator for up to 3 days. Reheating instructions: You have two options for reheating your turkey loin roast. Firstly, you can place your turkey on a microwave-safe plate and microwave it on high for 30-60 seconds or until it is heated thoroughly. You can also reheat it in a 350-degree F. oven. Spray a baking dish with cooking spray, add your tenderloin, and cover it with tin foil. Then, bake the turkey for 10-15 minutes or until its center is warm. Freezing instructions: To freeze this turkey tenders recipe, let your meat cool completely. Then, transfer the tenderloin to a Ziplock bag and remove as much air as possible. Your turkey will stay fresh in the freezer for up to 3 months.
The temperature of the turkey tenders: I cooked my turkey tenders immediately after taking them out of the fridge. However, you could also let them reach room temperature before beginning the cooking process. Whichever method you choose, just be sure to dry each breast loin before cooking. Size matters: When baking turkey tenderloin, remember that the size of your fillet will impact its cooking time. Each of my turkey loins was 4 oz. and took 15 minutes to reach the desired internal temperature. However, bigger loins will need more time to reach 165 degrees F. If you own a meat thermometer (affiliate link), be sure to use it. Two-part cooking method: Want to make your tasty turkey tenderloin recipe extra tender? The key is searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. This extra step creates a gorgeous golden exterior while also locking in flavorful juices. However, make sure that your skillet is very hot before searing the loins, as the high temperature is key to properly seared turkey tenders. Roast at low heat: During our recipe testing, we learned that the two-part cooking process combined with a low-heat oven, taking the turkey out before it was fully baked, and letting it rest to reach the ideal internal temperature was the secret to the juiciest, melt-in-your-mouth turkey tenderloins. Let your turkey rest: To get this turkey breast fillet recipe as succulent as possible, let it rest, covered, for 10 minutes after cooking. In addition to reaching 165 degrees F of internal temperature, this resting time will allow the turkey loin to relax and redistribute its juices, yielding moist and flavorful meat.
My go-to Turkey Meatloaf Recipe Three Bean Turkey Chili Air Fryer Turkey Bacon Baked Turkey Bacon Sweet Potato Shepherd’s Pie
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