on May 24, 2024
Why You’ll Love My Two Ingredient Cake
Vegan? Gluten-free? Dairy-free? Just want an easy, delicious dessert that requires no baking? I got you! 👊 This cake is a dream come true for anyone with food allergies or dietary restrictions. 🚫 There is no added sugar or gluten included, just apples and chocolate! 🍎🍫 Baking or steaming the apples brings out their natural sweetness and softens the texture. Then, they’re blended with your favorite chocolate and the batter sits in the fridge, where it transforms into a rich, pudding-like texture, similar to the consistency of a chocolate cheesecake.
How to Prepare My Two Ingredient Cake
🔥 Preheat oven to 400F (200C). 🍏 Peel, core, and cube or quarter the apples. Place them in a parchment-lined baking dish. 🍎 Add a cup of water to the baking dish and bake the apples until soft. 🧊 Remove apples from the oven and set aside. 💦 Optionally, boil the apples for 15 minutes until soft, instead of baking. 🍫 While the apples are cooling, melt chocolate over a double boiler or in the microwave with periodic stirring. 🥣 Blend the apples with the melted chocolate until smooth. ❄️ Pour the mixture into a parchment-lined 7-inch springform pan, distribute evenly, and refrigerate until set. 🤎 Once set, top the Two Ingredient Cake with chocolate shavings and enjoy!
Variations and Substitutions for Two Ingredient Cake
By experimenting with these variations and substitutions, you can customize the cake to suit your taste preferences or dietary needs. Remember if you are changing or adding ingredients you may have to experiment and adjust the quantities.
Best Served With
Coffee or tea 🫖 Some vanilla, caramel, or cinnamon ice cream A dollop of freshly whipped cream or a warm 🍓berry or apple compote A sprig of fresh 🌿 mint on top More desserts, such as my Baked Apples
Common Questions
