on Jan 11, 2022, Updated May 01, 2024
Why You’ll Love Vegan Scrambled Eggs
These Vegan Scrambled Eggs are a satisfying dish that’s perfect for breakfast, brunch, or even a quick dinner. It’s ideal for vegans, those with 🥚 egg allergies, or anyone seeking a protein-packed and plant-based option. you can easily change the veggies up and use mushrooms, spinach, or whatever you like. Probably best of all, it’s super to prepare and tastes amazing! Not to mention it’s a healthy and budget-friendly option that’s sure to make both vegans and non-vegans alike very happy. Give it a try and let me know what you think in the comments!
How to Prepare Vegan Scrambled Eggs
🧅 Sauté finely diced onions and roasted bell pepper in a pan on medium-high heat for a few minutes. Season with salt and pepper to taste. 💦 Pat half of a block of tofu dry with a paper towel or kitchen towel to remove moisture. 🧀 Then crumble the tofu into the pan like you would crumble feta cheese. 🔥 Sprinkle a dash of turmeric on top and stir. Let the flavors meld for a few minutes, then remove from heat. 🍞 Enjoy Vegan Scrambled Eggs on buttered toast or by itself!
Variations and Substitutions for Vegan Scrambled Eggs
These healthy and nutritious Vegan Scrambled eggs are so easy and customizable, so use what you have, add what you like, and make it your own!
Best Served With
Sliced avocado, chopped green onions, salsa, or hot sauce Other favorite vegan breakfast foods such as my Healthy Apple Muffins
Common Questions
