on Nov 08, 2021, Updated Jun 12, 2024
Why You’ll Love Vegetable Fried Rice
You will love this Vegetable Fried Rice because it comes together so quickly and has very minimal prep. If you have leftover 🍚 rice, THIS is how you should use up the next day. This recipe can use any 🌽 veggies you have on hand, and any protein you’d like to add. It’s filling and flavorful and perfect for lunch the next day as well.
How to Prepare Vegetable Fried Rice
🧅 Using a sharp knife, finely chop your onion and garlic cloves. 🔥 In a pan or a wok, sauté your onions for a few minutes until translucent on medium-low. 🧄 Add in your finely diced garlic and sauté it for just 20 to 30 seconds so it doesn’t burn. 🥚 Push your garlic and onion to the side of the pan and quickly scramble one egg. 🍚 Now add in your leftover cooked rice and all your veggies and cook for about a minute. 🥣 Next, add in your soy sauce and toss together. 😋 Take it off the heat, garnish with some scallions and enjoy!
Variations and Substitutions for Vegetable Fried Rice
Best Served With
Serve this Vegetable Fried Rice Recipe with my delicious Shrimp Spring Rolls. Serve this alongside my Asian Style Green Beans and 🥕 Korean Carrot Salad for a vegetarian feast. Serve with any protein main such as grilled chicken, 🥩 steak or shrimp.
Common Questions
