on Apr 22, 2023, Updated May 11, 2023 For toppings, I rotate between grated cheese or feta as my base and add any veggies I have in the kitchen. There are no exact measurements so please measure with your heart. The timing will depend on the oven or air fryer so keep an eye on the bagel as it cooks. You’ll know it’s ready when the egg has set and the whites are no longer jiggly. I love how this recipe unexpectedly calls for cooking the bagel soft-side-down, allowing both sides to get evenly crisp; but you can prepare this with the bagel any side up.
