on Nov 13, 2022, Updated Sep 05, 2024
Why You’ll Love Whipped Feta Dip
This Whipped Feta Dip is a flavor-packed appetizer that’s both elegant and easy to make. You will love how the creamy, tangy feta blends perfectly with the sweet, caramelized grapes (that taste just like red 🍷 wine!) for a dish that feels gourmet but comes together with minimal effort. The hint of 🍊 orange zest adds a bright, citrusy note that takes the flavors to the next level. Whether you’re hosting a gathering or want to elevate a simple sandwich, this recipe is versatile, delicious, and guaranteed to impress.
How to Prepare
🌡️ Preheat oven to 400F (200C). 🍇 In a small baking dish add the grapes, pinch of salt, a drizzle of olive oil, a drizzle of apple syrup, and a sprig of thyme. ⏲️ Cover it and bake until the grapes are oozing and nice and soft, about 30 minutes. 🍊 To a food processor add the feta, drizzle of olive oil, orange zest, yogurt, and a drizzle of apple syrup and process for 1 to 2 minutes until frothy and creamy. Open the lid and scrape down as necessary. 😋 Add the whipped feta dip to a plate and top it off with the caramelized grapes. Enjoy with any fresh bread or crostini.
Variations and Substitutions for Whipped Feta Dip
Best Served With
A loaf of beautiful, crusty 🥖 bread like my No Knead Peasant Bread or No Knead Gluten Free Bread. Serve this on top of crisp crostini as a pre-assembled appetizer for a party. You can also use the whipped feta (without the grapes) as a spread for 🥪 sandwiches or wraps.
Common Questions
