on Jan 20, 2024
Why You’ll Love Whole Lemon Blender Cake
This recipe is perfect for those who appreciate simplicity and convenience. With only 10 minutes of prep time and a few simple steps, which include throwing all the ingredients into a high-powered blender (we are all about that no-labor life 💅), you will create the most delicious, tender, melt-in-your-mouth lemon loaf. Topped with a sweet lemon glaze, this whole lemon blender cake is perfectly lemony and ridiculously good 🤤. If you’re craving that Starbucks lemon loaf experience but want to do the absolute least, this is the recipe for you!
How to Prepare Whole Lemon Blender Cake
🔥 Preheat the oven to 350°F (180°C) and prepare a loaf pan with parchment paper and baking spray. 🍋 Be sure to wash the lemon well before adding it to the blender. 🌀 Add all of the ingredients to a high-powered blender, starting with the wet ingredients. Blend for about 20 seconds until a thick, pourable batter forms. Do not over-blend! ♨️ Pour the batter into the lined pan and bake for 45-50 minutes or until a toothpick comes out clean 2 inches from the side. 🧊 Let the cake cool for 10 minutes, then remove it from the loaf pan. ❄️ Once cooled, feel free to drizzle the cake with lemon glaze, made with powdered sugar and lemon juice, if desired. Enjoy!
Whole Lemon Blender Cake Variations and Substitutions
Remember to adjust quantities accordingly and have fun experimenting with these variations to create the best version of my Whole Lemon Blender Cake 💛 that suits your preferences!
Best Served With
Coffee or tea 🫖 Other loaf cakes, like my Carrot Cake or cookies with a brunch
Common Questions
