on Oct 26, 2021, Updated Oct 13, 2023
Why You’ll Love These Witch Finger Cookies
Scary Good Taste: Despite their spooky appearance, these Witch Finger Cookies are absolutely delicious, with a buttery, melt-in-your-mouth texture. Showstopper for Halloween: These cookies are the perfect addition to your Halloween party, guaranteed to amaze your guests and steal the show. Memorable Reactions: The eerie appearance of these cookies will evoke epic reactions at your Halloween gathering, from brave souls willing to try them to those who watch in amazement.
How To Prepare Witch Finger Cookies
Start by mixing the dry ingredients in a bowl. Combine flour, salt, and baking powder, and then set this mixture aside. Next, prepare the wet ingredients. In a separate bowl, stir together the softened butter, egg,🥚 powdered sugar, vanilla extract, and almond extract (if you choose to use it). Incorporate the wet ingredients into the dry mixture. Blend them until a soft, play-dough-like dough forms. Give the dough some chill time by wrapping it in plastic wrap and refrigerating it for 30 minutes to an hour. This step is crucial to prevent spreading during baking. After the dough has chilled, it’s time to shape the fingers. Take 1.5-2 tablespoons of dough and roll it into a ball. Repeat this process until you have 11-12 equal-sized balls. Shape each ball into a finger: Roll it into a rope, create knuckles with small indents, and use a knife to make cuts on top. Don’t forget to add half an almond to the front as a fingernail. Now, preheat the oven to 350°F (175°C). Bake the cookies by placing the shaped cookies on a lined baking sheet with parchment paper or a silicone mat. Bake for 25-30 minutes or until they turn lightly golden. To add a spooky “blood” effect, mix the 🍒 cherry jam in a small bowl with 8 drops of red food coloring. Use a small brush or a spoon to add a bit of this ‘bloody’ jam under each almond. If you want to give them an eerie appearance, you can optionally brush cocoa powder on top of the cookies for a “dirt” effect. Finally, it’s time to enjoy. Allow the cookies to cool completely before serving.
Substitutions and Variations
Embrace the creative possibilities and make these spooky Witch Finger Cookies your own while accommodating dietary needs and thematic preferences.
Witch’s Warts: Insert a few raisins or currants into the dough before baking to create “witch’s warts” for a more whimsical and spooky appearance. Gluten-Free Alternative: Substitute all-purpose flour with a 1-1 gluten-free flour substitute. Ensure that all other ingredients are gluten-free, including the baking powder and jam. Nut Allergies: You can use alternative nails; Instead of almonds for the fingernails, use small pieces of white chocolate, candy corn, or marshmallows. There are also options for decoration here; you can also use small candies like chocolate chips as alternative “fingernails.” Flavored Extracts: Experiment with different extracts to alter the flavor profile. For example, use orange extract for a citrusy twist or mint extract for a fresh, cool taste.
Other Halloween Recipes
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Common Questions
