on Jan 11, 2024 Kidding! But the dip and I do share the same name, which means “Snow White” in English, and is very fitting for this beautiful, velvety white spread (and explains my obsession with skiing🎿).
Why You’ll Love Zucchini Egg Roll
This zucchini egg roll is a savory treat that literally melts in your mouth. The egg roll itself is light and fluffy, while the yogurt filling is a perfect combination of creamy and crunchy, with a subtle tartness from the pickles 🥒. Not only is this roll a great option for breakfast, lunch or dinner, but packed with an impressive 39 grams of protein, it’s filling enough to keep you energized for hours 💪!
How to Prepare Zucchini Egg Roll
🌙 First, let’s make the filling. Strain yogurt overnight until thick, like cream cheese. Then, mix strained yogurt with salt, pickles, dill, and garlic. Refrigerate. 🔥 Now that your filling is ready, let’s start on the egg roll. Preheat oven to 400F (200C). 🍳 Whisk the eggs with salt, then add sour cream and grated zucchini (after water is squeezed out), and lastly flour. Mix well. 🥄 Spread the egg mixture on oiled parchment paper in a thin sheet with a spatula and then bake until golden. 🌀 Cool the zucchini egg sheet, spread the yogurt dip over the entire sheet, and roll tightly (with saran wrap if you’re refrigerating). ❄️ Enjoy your zucchini egg rolls immediately or refrigerate them for about an hour to firm up (I think this makes it easier to cut). 🧊 You can store them in the fridge for up to three days in a sealed container.
Zucchini Egg Roll Variations and Substitutions
This delicious and versatile Zucchini Egg Roll with a creamy tzatziki filling is so versatile. Don’t forget to let me know in the comments how you make them your own
Best Served With
A crisp green salad for lunch Some fresh fruit 🍓 with your breakfast Some hummus and crackers or cut-up veggies like cucumbers and peppers
Common Questions
