on Oct 22, 2021, Updated May 09, 2024
Why You’ll Love Zucchini Lasagna Rolls
Get ready to fall head over heels for these Zucchini Lasagna Rolls! They’re a delicious blend of creamy 🧀 ricotta, sweet 🍅 marinara, and tender zucchini slices, all rolled up into bite-sized bundles of perfection. These Zucchini Lasagna Rolls are a great option for a quick weeknight dinner or even a fancy dinner party because these rolls are as versatile as they are tasty. With their irresistible flavors and easy preparation, they’re sure to become a staple in your recipe box. So, grab your apron and get rolling!
How to Prepare Zucchini Lasagna Rolls
🔥 Preheat oven to 400F (200C). 💦 Wash the zucchini, pat dry, and cut off the ends. Cut each zucchini into 4 slices. For the end pieces, trim a bit from the back so they lay flat. These steps will get you closer to your delicious Zucchini Lasagna Rolls. 🧂 Place zucchini slices on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake for 15-20 minutes until soft. 🧊 Let zucchini cool slightly on a plate lined with paper towels. 🥣 In a bowl, mix ricotta, Parmesan, egg, salt, and basil. 🍅 Spread marinara sauce in the bottom of a small baking dish. 🧀 Place about a teaspoon of ricotta mixture on each end of a zucchini slice and roll up. Arrange in the baking dish. 🌿 Top with more marinara and mozzarella. ♨️ Bake for 20 minutes or until cheese is melted. Enjoy your stuffed Zucchini Lasagna Rolls!
Variations and Substitutions for Zucchini Lasagna Rolls
Remember, if you are changing or adding ingredients you may have to experiment and adjust the quantities. As always, don’t forget to let me know in the comments if you make this recipe your own! Your take on Zucchini Lasagna Rolls could inspire others.
Best Served With
A crusty bread like my No Knead Peasant Bread pairs well with Zucchini Lasagna Rolls. Some added protein such as grilled chicken or fish A fresh salad such as my Simple Green Salad A side of pasta tossed in marinara sauce or pesto
Common Questions
