on Sep 15, 2022, Updated Apr 29, 2024
Why You’ll Love Zucchini Pizza Boats
These Zucchini Pizza Boats are the perfect low-carb lunch, appetizer or snack. The zucchini holds up really well and has a bit of a bite to it, not too soft at all. The cheese gets oh-so-gooey and I like to put the 🔥 broiler on for the last minute for that beautiful golden color. Get creative and use whatever pizza toppings you love and have kicking around in the fridge: 🫒 olives, feta, ham, and more veggies. Load ’em up!
How to Prepare Zucchini Pizza Boats
🔥 Preheat the oven to 400F (200C). 🔪 Using a knife, cut the zucchini in half lengthwise. 🥄 Now, with a small spoon or melon baller, scoop out the flesh from each half of the zucchini. 🧀 Now that you have two boats, you can then fill them with pizza sauce, mozzarella and pepperoni. ⏲️ Finally, bake on a baking sheet lined with parchment paper for 15-20 minutes and enjoy.
Variations and Substitutions for Zucchini Pizza Boats
Best Served With
Serve these Zucchini Pizza Boats with a nice, fresh salad 🥗 for lunch such as my Wedge Salad or Simple Green Salad. Chicken wings 🍗are a classic pub pairing with pizza so serve these with my Hot Honey Chicken Wings or Garlic Parmesan Wings.
Common Questions
